Soft Yogurt Bagels Oven Baked

Name: Soft Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, everything seasoning)

Highlighted under: Light Bite Creations

I love starting my day with a fresh, warm bagel, and these Soft Yogurt Bagels are my go-to recipe. The unique blend of Greek yogurt and flour creates incredibly soft and chewy bagels that are satisfying to make and even better to eat. I enjoy experimenting with toppings, whether it’s a sprinkle of everything seasoning or a drizzle of honey. The best part is how quick and simple these are to whip up, making them perfect for a busy breakfast or a lazy weekend brunch.

Created by

Summer Blake

Last updated on 2026-02-01T16:21:36.003Z

When I first tried making bagels at home, I was amazed at how simple they were with yogurt as the star ingredient. The dough comes together in minutes, and you don’t need to boil them like traditional bagels—just bake until golden! This method ensures a lighter texture without sacrificing flavor. I remember the first time I made them, the smell of freshly baked bread filled my kitchen and drew my family to the table.

My favorite part about these bagels is their versatility. I often change up the toppings based on what I have on hand, from seeds to cheese. They taste excellent fresh but also freeze well, making them a perfect make-ahead breakfast option. Just pop them in the toaster and enjoy a bite of homemade goodness any morning!

Why You Will Love This Recipe
Quick and easy to prepare, perfect for busy mornings
Soft and chewy texture that rivals bakery bagels
Flexibility in toppings allows for endless flavor combinations

Perfecting the Dough

The combination of Greek yogurt and all-purpose flour is what lends these bagels their unique softness and chewy texture. The yogurt adds moisture, which helps to create a dough that is easy to work with and requires minimal kneading. You want to mix just until the dough comes together, avoiding overworking it to ensure the final product remains tender and light. Remember to adjust the flour slightly if your dough feels too sticky; a little increment at a time can make a big difference.

When dividing the dough, aiming for even portions helps ensure consistent baking times, leading to perfectly uniform bagels. Use a kitchen scale if you want to be precise; each portion should weigh about 3 ounces. Roll the dough gently into a ball and then use your fingers to create a hole in the center, stretching it wider with both hands. If the dough springs back too much, let it rest for a minute to relax the gluten before reshaping.

Toppings and Flavor Variations

While everything seasoning is a fan favorite, don’t hesitate to get creative with your toppings! Try adding herbs de Provence for a fragrant twist, or mix crushed garlic with olive oil for a savory flavor boost. You can also experiment by brushing the bagels with melted garlic butter after baking for an aromatic finish. Keep in mind that the wetness of toppings like cheese can affect baking, so apply those sparingly for the best results.

For a sweet variation, consider sprinkling cinnamon sugar or drizzling honey atop your bagels just before serving. This makes for a delightful breakfast paired with cream cheese or yogurt. If you prefer a savory brunch, smoked salmon and capers complement the bagels beautifully. Remember that these bagels are just a blank canvas, and the potential combinations are only limited by your imagination!

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, everything seasoning)

Feel free to get creative with your toppings!

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Dough

In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a soft dough forms.

Shape Bagels

Divide the dough into 8 equal portions. Roll each portion into a ball, then poke a hole in the center and stretch it out to form a ring.

Apply Egg Wash

Place the formed bagels on the prepared baking sheet. Beat the egg and brush it over the bagels for a shiny finish.

Add Toppings

Sprinkle your choice of toppings over the bagels.

Bake

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Cool and Enjoy

Allow the bagels to cool slightly on the baking sheet before enjoying them warm.

These bagels are delightful toasted with cream cheese!

Pro Tips

Make sure to use plain Greek yogurt for the best results. You can also experiment with adding herbs or spices to the dough for added flavor.

Storing and Reheating

These bagels are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing them. Make sure they’re completely cool before placing them in a freezer bag. They can be stored frozen for up to three months. When ready to eat, simply thaw at room temperature or reheat them directly from the freezer in a toaster or oven until warmed through.

To reheat, you can place the bagels in a preheated oven at 350°F (175°C) for about 5-10 minutes. This method brings back their chewy texture and provides a nice crust. If you’re short on time, slicing the bagels in half and toasting them is another quick option that reinvigorates their flavor and warmth.

Troubleshooting Common Issues

If your bagels aren't rising as expected, ensure your baking powder is fresh; expired leavening agents may not provide the necessary lift. Additionally, the yogurt should be at room temperature for optimal mixing; cold yogurt can lead to a denser bagel. If the bagels end up too dry, check your dough consistency; it should be slightly tacky but not overly sticky. Adding a teaspoon of water or yogurt can help in adjusting the texture without compromising the recipe.

In case you experience uneven baking, ensure that your bagels are evenly spaced on the baking sheet. If they are touching, they may create steam, preventing a proper crust from forming. Using parchment paper not only aids in easy removal but also promotes even baking due to better heat distribution.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute some of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store the bagels?

Store them in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ Can I add other ingredients to the dough?

Absolutely! Feel free to mix in ingredients like shredded cheese, garlic powder, or herbs.

→ What if I don’t have Greek yogurt?

You can use regular yogurt, but the consistency may affect the final texture of the bagels.