Super Bowl Cheesy Baked Fries

Name: Super Bowl Cheesy Baked Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup cooked bacon, chopped; 1 tablespoon olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; Chives or green onions for garnish (optional)

Highlighted under: Baking & Desserts

I can't think of a better way to celebrate game day than with these Super Bowl Cheesy Baked Fries. When I was brainstorming what to serve during the big game, I wanted something that would please everyone and be easy to prepare. These fries are loaded with gooey cheese and topped with crispy bits of bacon. Just the thought of indulging in a plate of these savory fries while watching the game makes my mouth water. If you're looking to impress your friends and family this Super Bowl, these fries are exactly what you need!

Created by

Summer Blake

Last updated on 2026-01-13T00:58:17.615Z

When I first whipped up these Super Bowl Cheesy Baked Fries, I had my friends in mind. I wanted to create something that would be a crowd-pleaser, and let me tell you, I hit the jackpot! The blend of melted cheese and crispy bacon is a flavor explosion that never disappoints. Plus, using baked fries instead of fried ones keeps it a tad healthier, but you'd never know because of how tasty they are!

To perfectly achieve that cheesy, gooey finish, I learned that the key is to use a mix of cheeses. Combining sharp cheddar with creamy mozzarella really brings out the flavor and gives a delightful stretch. I've enjoyed these baked fries during several game days, and they have always been a huge hit. Don't shy away from customizing toppings like jalapeños or green onions to make it your own!

        Why You'll Love This Recipe
        Loaded with gooey cheese and crispy bacon
Baked, not fried, for a healthier option
Customizable toppings to suit anyone's taste

      

The Importance of Soaking Potatoes

Soaking the cut fries in cold water is a crucial step that makes a noticeable difference in texture. This process helps to remove excess starch, which can cause fries to turn out gummy instead of crispy. Aim for a soak of at least 30 minutes to achieve the best results. Just remember to dry them thoroughly afterward, as excess moisture can lead to soggy fries when baked.

When you soak the potatoes, they also absorb a bit of water, which allows for better browning once they are in the oven. You'll want to see a nice golden exterior on your fries, which not only enhances the flavor but also creates an appealing texture contrast with the melted cheese on top. A good tip is to let them rest for a minute after patting dry to evaporate any remaining surface moisture.

Building Flavor with Seasoning

The simple blend of olive oil, garlic powder, salt, and pepper gives these fries a flavorful boost without the need for heavy seasoning. Olive oil helps the fries crisp up nicely while enhancing the overall flavor. If you're looking to add a twist, consider experimenting with spices like smoked paprika or cayenne pepper for a subtle heat.

Be sure to season the fries generously. Taste as you go, especially when adding the salt and pepper. Everyone's palate is different, and what might be perfect for one person could be bland for another. For a gourmet touch, you can also sprinkle fresh herbs like rosemary or thyme over the fries right before baking, infusing them with additional richness.

Ingredients

Gather all the ingredients for a delicious cheesy experience!

Ingredients

2 large russet potatoes
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, chopped
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chives or green onions for garnish (optional)

Make sure to have everything ready before you start baking!

Instructions

Follow these simple steps to create your cheesy baked fries!

Prepare the Fries

Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut them into thin fries and soak in cold water for 30 minutes to remove excess starch, then drain and pat dry.

Season and Bake

In a bowl, toss the dried fries with olive oil, garlic powder, salt, and pepper until evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden and crispy, flipping halfway through.

Add Cheese and Bacon

Once the fries are baked, remove them from the oven and sprinkle the cheddar and mozzarella cheeses on top. Add the chopped bacon evenly over the cheese. Return to the oven and bake for an additional 5 minutes until the cheese is bubbling.

Garnish and Serve

Take the fries out of the oven and garnish with chopped chives or green onions if desired. Serve hot and enjoy your game day treat!

Enjoy snacking on these delicious cheesy fries while you cheer for your team!

Pro Tips

Feel free to customize your fries with other toppings like jalapeños, diced tomatoes, or sour cream to add even more flavor.

Serving Suggestions

These Super Bowl Cheesy Baked Fries make a fantastic centerpiece for your game day spread, but consider pairing them with homemade dips like sour cream, guacamole, or even a spicy buffalo sauce for an extra kick. Dipping adds another layer of fun, and guests can customize each bite to their liking. You could also serve the fries alongside loaded nachos or even as a side to grilled burgers to create a satisfying feast.

For a creative serving idea, try layering the cheesy fries into a taco or burrito by adding your favorite meats or vegetables, such as pulled pork or sautéed peppers. This turns your tasty fries into a fully loaded meal that’s perfect for sharing. Just be sure to keep a few napkins handy—things can get messy, but that’s all part of the fun!

Storage and Reheating Tips

If you have leftovers, store the fries in an airtight container in the refrigerator for up to 3 days. However, keep in mind that reheating can alter their texture, making them less crispy. To revitalize them, heat your oven to 400°F (200°C) and spread the fries out on a baking sheet to re-crisp for about 10 minutes. This method helps regain some crunch compared to microwaving, which can leave them soggy.

If you want to prepare the fries ahead of time, consider baking them without the cheese and bacon first. Once cooked, let them cool, then store them in the fridge or freezer. When you're ready to serve, simply reheat and then add the cheese and bacon for a fresh-baked finish. This not only saves time but can also be a great way to maintain the quality of your dish.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, frozen fries are a great time-saver! Just follow the package instructions for baking.

→ How can I make this recipe vegetarian?

You can simply omit the bacon and try adding mushrooms or bell peppers for extra flavor.

→ Can I prepare the fries in advance?

You can cut and season the potatoes in advance. Store them in the fridge overnight, but make sure to bake them fresh for the best results.

→ What dipping sauces pair well with cheesy fries?

Sour cream, ranch dressing, or spicy mayonnaise would be fantastic options to complement the cheesy flavors!