Vegetable Couscous Salad

Name: Vegetable Couscous Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 1/4 cups vegetable broth; 1 cucumber, diced; 1 bell pepper, diced; 1 cup cherry tomatoes, halved; 1 small red onion, finely chopped; 1/4 cup parsley, chopped; 1/4 cup olive oil; 2 tablespoons lemon juice; Salt and pepper to taste

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I love making this Vegetable Couscous Salad because it's not only delicious but also incredibly versatile. The fluffy couscous combined with fresh vegetables creates a beautiful, vibrant dish that's perfect for any occasion. Whether it's a light lunch or a side for dinner, this salad has become a staple in my kitchen. I can easily customize it with whatever veggies I have on hand, and it always turns out delightful. Let's dive into this easy recipe and make something wonderful together!

Created by

Summer Blake

Last updated on 2026-02-08T01:44:36.744Z

When I first tried making this Vegetable Couscous Salad, I was surprised at how easy it was to prepare. The process of cooking couscous takes just a few minutes, and in that time, I can chop up fresh vegetables, making it a straightforward and quick meal solution. I often find myself making this dish when I want something light yet satisfying.

One detail that has really made a difference for me is letting the couscous sit covered after cooking. It allows it to steam and fluff up perfectly, creating a wonderful texture that pairs beautifully with the crunch of the fresh veggies. Trust me, this simple step elevates the whole dish!

Why You'll Love This Recipe
Bright and colorful presentation that attracts everyone
Nutritious, packed with vitamins from fresh veggies
Easily customizable for various tastes and dietary needs

Key Techniques for Perfect Couscous

Cooking couscous is simple, but achieving the perfect fluffy texture requires attention. After bringing the vegetable broth to a boil, it's crucial not to over-stir the couscous once added. This can lead to a gummy texture. Once you cover it and remove it from heat, let it sit undisturbed for the full five minutes. This allows the couscous to fully absorb the liquid, resulting in light and airy grains that form the perfect base for your salad.

If you want to infuse additional flavor into your couscous, consider toasting it before adding the broth. Simply heat a tablespoon of olive oil in your saucepan, add the dry couscous, and toast it over medium heat, stirring frequently, until it turns golden and aromatic—around 3-5 minutes. This delightful step adds a nuttiness that complements the fresh vegetables beautifully.

Choosing Fresh Vegetables

For this salad, fresh vegetables play a vital role not only in flavor but also in visual appeal. When selecting cucumbers, look for firm ones with smooth skin. Dice them just before adding to the salad to maintain their crunch. Bell peppers can be substituted with other vibrant veggies such as shredded carrots or radishes if desired, providing a refreshing crunch and a pop of color.

Cherry tomatoes, with their juicy, sweet flavor, add balance to the dish. If using larger tomatoes, ensure they are well-drained before halving to avoid excess moisture. Aim for a mix of red, yellow, and orange bell peppers to heighten the color contrast in your salad, making it not just tasty but also impressive on the table.

Make-Ahead and Storage Tips

This Vegetable Couscous Salad is perfect for meal prep as it stores beautifully in the refrigerator. Once assembled, keep the salad in an airtight container for up to three days. To maintain the crunch of the vegetables, consider storing the dressing separately and adding it just before serving. This way, your salad remains fresh and vibrant with each meal.

If you want to batch cook, you can prepare the couscous in advance and refrigerate it. It can last up to a week when properly stored. When ready to assemble, simply combine your couscous and fresh veggies, adding your dressing for a quick, nutritious meal or side dish that’s ready in no time.

Ingredients

Gather the following ingredients to create a refreshing Vegetable Couscous Salad:

Ingredients

1 cup couscous
1 1/4 cups vegetable broth
1 cucumber, diced
1 bell pepper, diced
1 cup cherry tomatoes, halved
1 small red onion, finely chopped
1/4 cup parsley, chopped
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste

Mix all the ingredients to bring your salad to life!

Instructions

Follow these simple steps to prepare your Vegetable Couscous Salad:

Prepare the Couscous

In a saucepan, bring the vegetable broth to a boil. Once boiling, add the couscous, stir, cover, and remove from heat. Let it sit for 5 minutes to absorb the liquid and fluff up.

Chop the Vegetables

While the couscous is cooking, chop the cucumber, bell pepper, cherry tomatoes, and red onion. Place them in a large mixing bowl along with the chopped parsley.

Combine Everything

Fluff the couscous with a fork and add it to the bowl of vegetables. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss everything together until well mixed.

Serve chilled or at room temperature for the best flavor!

Pro Tips

For added flavor, consider adding feta cheese or chickpeas. This recipe is also great for meal prep as it lasts in the fridge for up to three days.

Serving Suggestions

This Vegetable Couscous Salad is versatile enough to stand alone or complement various dishes. I often serve it alongside grilled chicken or fish, where its light texture and vibrant flavors create a delightful contrast. It can also be a refreshing addition to a barbecue spread, providing a healthy option amid richer dishes.

For a heartier version, consider adding chickpeas or feta cheese for an extra protein punch, making it suitable as a main dish. Not only does this enhance nutrition, but it also creates a satisfying texture that brings together all the flavors perfectly.

Variations on the Recipe

Feel free to experiment with different herbs in your Vegetable Couscous Salad. While parsley is a classic choice, mint or cilantro can bring an exciting twist to your dish. These herbs can elevate the flavor profile, giving it a fresh, aromatic finish that complements the vegetables.

Incorporating dried fruit like raisins or cranberries can add a wonderful sweetness that balances the savory elements. This creates a more complex flavor profile that is both refreshing and satisfying, perfect for a summer picnic or a cozy family dinner.

Troubleshooting Common Issues

If your couscous turns out clumpy, it might be due to insufficient fluffing. After letting it steam, make sure to use a fork and gently separate the grains without crushing them. Overcooking can also lead to a mushy consistency, so timing is crucial—stick to the recommended 5 minutes for fluffiness.

Similarly, if your salad appears too watery, it may be due to excess moisture from the vegetables. Make sure to thoroughly drain tomatoes before preparing your ingredients, and consider using less dressing until you have achieved the desired consistency in your salad. Adjusting these elements will ensure a perfect Vegetable Couscous Salad every time.

Questions About Recipes

→ Can I use cold water instead of broth for the couscous?

Using vegetable broth enhances the flavor greatly compared to plain water.

→ How long can I store the salad in the refrigerator?

You can store the salad in an airtight container for up to three days.

→ What other vegetables work well in this salad?

Feel free to add bell peppers, carrots, or even beans based on your preference.

→ Can this salad be made ahead of time?

Yes, it can be made a day in advance. Just remember to toss it with the dressing right before serving for freshness!